After a day of walking around (and on top of) \u00c1vila\u2019s walls<\/a>, you\u2019re bound to get hungry. For such a small city, this place has a surprising number of local specialties\u2014so if you only have a few hours, you\u2019ll need to make every bite count. These are the dishes you simply can\u2019t miss when eating in \u00c1vila, along with tips for the best places to try them!<\/p>\n\n\n If you\u2019re a meat eater, you\u2019ll be happy here. The legendary chulet\u00f3n de \u00c1vila <\/em>is a delicious, locally produced steak, grilled and served rare. It\u2019s the city\u2019s most iconic dish, and every restaurant competes to serve the best version. It\u2019s also worth sampling other grilled meats here, such as goat, lamb and suckling pig\u2014all raised in the surrounding areas.<\/p>\n\n\n\n Although meat plays a starring role in the local cuisine, it\u2019s by no means the only attraction. The city is also famous for Judias de el Barco de \u00c1vila<\/em><\/a>: beans with a protected geographic destination. These large legumes are usually served in a hearty stew with chunks of chorizo, pig\u2019s ear and trotters. There are seven different varieties, all equally delicious.<\/p>\n\n\n\n You\u2019ll find that much of \u00c1vila\u2019s cuisine is rich and heavy, perfect for keeping warm on a chilly winter day. Order a bowl of Castilian garlic soup or a plate of roasted potatoes, both prepared with local paprika. Indulge in cuchifrito<\/em>, a flavorful stew made with pieces of refried pork. Compare the famous judias <\/em>with other local legumes: chickpeas or carillas<\/em> (small white beans with black spots). And if you\u2019re craving fish, try the famous trout or cod, cooked in various ways.<\/p>\n\n\n\n No trip to \u00c1vila is complete without dessert. The most legendary local treats are yemas de Santa Teresa<\/em>, made from egg yolk and sugar. These little yellow gems are super sweet and simple, with a unique texture that\u2019s oddly addictive. You\u2019ll find them at shops all over the city, but the most typical place to buy them is La Flor de Castilla<\/a> in Plaza Jos\u00e9 Tom\u00e9.<\/p>\n\n\n\n If your sweet tooth still isn\u2019t satisfied, there are several other candies and pastries to try. We especially love mantecados<\/em><\/a>, rich little sweets made with sugar, eggs, flour and lard (they taste better than they sound). For something healthier, try the fresh fruit grown in the area, especially peaches, apples, cherries and figs.<\/p>\n\n\n\n \u00c1vila has an abundance of incredible eateries. You\u2019ll find several places claiming to serve the city\u2019s best chulet\u00f3n<\/em>; we recommend Los Candiles<\/a> and Restaurante Bococo<\/a>. Make sure you accompany your steak with sides and salads, so you can taste as many local products as possible.<\/p>\n\n\n\n Another exceptional restaurant is El Almac\u00e9n<\/a>, located outside the city walls. It\u2019s perfect for a more upscale dinner, offering creative takes on traditional flavors, plus wonderful views. Order the fried eggs with giant prawns to start, followed by suckling pig with nuts and dried fruit. The wine cellar here is also spectacular!<\/p>\n\n\n\n Although \u00c1vila is known for its heartier dishes, it\u2019s equally famous for top-notch tapas. We suggest hopping from bar to bar, enjoying a round of drinks and a few delicacies at each place. Common tapas include callos <\/em>(tripe), tortilla espa\u00f1ola <\/em>(potato omelette), empanadillas<\/em> (little tuna pies), mollejas <\/em>(sweetbreads) and all kinds of cured meats.<\/p>\n\n\n\n The area around \u00c1vila\u2019s cathedral is packed with traditional tapas bars, especially near Plaza Nalvillos and Calle Doctor Fleming. Hit up Bar La Cig\u00fce\u00f1a (Calle Cristo de las Batallas, 10<\/em>) for great prices and a wide selection of beer, or Gloria Bendita<\/a> to pair your tapas with lovely views. Taberna de los Verdugo<\/a> offers a glass of wine and a tapa of your choice for \u20ac2.50, plus sharing plates like croquettes with basil aioli, peppers stuffed with goat cheese and amazing cheese boards.<\/p>\n\n\n\n It\u2019s easy to eat well in \u00c1vila\u2014the real challenge is making time for everything it has to offer!<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" Within \u00c1vila\u2019s fortified walls, you\u2019ll find a wealth of history, heritage, culture\u2026and cuisine. From grilled meats to local sweets, these are the specialties that every visitor should sample! Located just over 100 kilometers (70 miles) northwest of Madrid, \u00c1vila makes for the perfect day trip from the Spanish capital. Its impressive medieval walls have been […]<\/p>\n","protected":false},"author":15,"featured_media":11598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[53,57],"tags":[315,186,316,146,102],"acf":[],"yoast_head":"\n![\"Eating](\"https:\/\/madridfoodtour.com\/wp-content\/uploads\/eating-in-A\u0301vila.png\")
<\/figure>\n\n\nThe most famous food in \u00c1vila<\/h2>\n\n\n\n
![\"Roast](\"https:\/\/madridfoodtour.com\/wp-content\/uploads\/cochinillo-suckling-pig.jpg\")
Other local specialties to sample<\/h3>\n\n\n\n
Complete your day trip with a sweet treat<\/h3>\n\n\n\n
![\"Look](\"https:\/\/madridfoodtour.com\/wp-content\/uploads\/2017\/02\/Optimized-mantecado.jpg\")
The best bars and restaurants in \u00c1vila<\/h2>\n\n\n\n
![\"El](\"https:\/\/madridfoodtour.com\/wp-content\/uploads\/eating-in-avila-el-almacen.jpg\")
Where to find Avil\u00e1\u2019s most authentic tapas<\/h3>\n\n\n\n