Truita d’Alls Tendres Recipe (Green Garlic Omelet)<\/h2>\r\n

Recipe Type<\/span>: Main<\/span><\/div>\r\n

Cuisine: Catalan<\/span><\/div>\r\n

Prep time: 5 mins<\/time><\/div>\r\n

Cook time: 5 mins<\/time><\/div>\r\n

Total time: 10 mins<\/time><\/div>\r\n

Serves: 1<\/span><\/div>\r\n

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Ingredients<\/strong><\/div>\r\n

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• 2 Eggs<\/li>\r\n
• 80 Grams green garlic<\/li>\r\n
• 2 Sprigs of chopped parsley<\/li>\r\n
• Extra virgin olive oil<\/li>\r\n
• salt<\/li>\r\n<\/ul>\r\n<\/div>\r\n
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  Instructions<\/strong><\/div>\r\n

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  1. Peel the green garlic and cut off the root. Cut into 1\/2 cm pieces, avoiding the upper, harder part.<\/li>\r\n
  2. Heat the olive oil over medium heat and saut\u00e9 the green garlic 2 or 3 minutes, or until it starts to brown.<\/li>\r\n
  3. Add the parsley and saut\u00e9 another minute.<\/li>\r\n
  4. Meanwhile, beat the eggs with a bit of salt.<\/li>\r\n
  5. Add the eggs to the pan and brown the omelet on both sides.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

     This blog post was originally posted on March 11, 2015, and was updated on November 27, 2017. Garlic is a key ingredient in Spanish and Catalan cuisine, and along with extra virgin olive oil, it’s where so many traditional savory dishes begin. But green garlic? What is that? If you are unfamiliar with green garlic, […]<\/p>\n","protected":false},"author":47,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[2097],"tags":[841,388,970],"acf":[],"yoast_head":"\n