This blog post was originally posted on February 2, 2019 and was updated on September 8, 2020. Cacio e pepe is the classic flavor of Rome, and one of its best and most beloved dishes. Cacio is Roman dialect for “cheese”—in this case, assertive sheep’s-milk pecorino romano—and pepe is black pepper. Put it all together, […]
Roman-Jewish
5 Authentic Places Where You Can Eat in Rome in August
Rome changes in August. The center of the city is still swollen with tourists, eager to get in a trip before summer ends. But step out into the residential neighborhoods and you’ll see scores of empty parking spots and shuttered businesses. Why? Because Rome is mercilessly hot and humid in August, and many Romans escape […]
Behind the Bite: Artichokes in Rome
When it comes to eating artichokes in Italy, all roads, as ever, lead to Rome. Artichokes, carciofi in Italian, are omnipresent in Rome. You see them bundled up in restaurant windows, piled high in shops, and floating face up in buckets of water in Rome’s many vegetable markets. They have a long history in the […]
Behind the Bite: Roman Jewish Food
This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. After thousands of years of habitation and hardship, one thing is certain: the Jews of Rome have a cuisine unlike any other in the world Rome is home to Europe’s oldest Jewish community. The first Jews […]